Sanook Menu
Introducing Sanook, a vibrant Asian fusion restaurant in Los Angeles, specializing in authentic Thai cuisine. Nestled at 11419 Santa Monica Blvd, this women-owned establishment offers a culinary experience that delights both the palate and the senses.
Sanook stands out with its flavorful dishes, including crowd favorites like roti, Pad Thai, and a savory yellow curry with beef. Diners rave about the generous portions and impeccable service, all served in a cozy, modern ambiance. The restaurant caters to various dietary needs, featuring numerous vegan and vegetarian options.
In addition to its dine-in allure, Sanook provides convenient delivery and takeout services, making it a versatile choice for any occasion. With outdoor seating and happy hour specials, it’s perfect for family gatherings, casual lunches, or a night out with friends. Sanook is not just a restaurant; it’s a celebration of Thai culture and communal dining.
Specials
KAO KHA MUU
Pork hog braised in 5 spices for 5 hours. Fall off the bone. With Asian kale and pickled mustard. Served with Jasmine rice. Everyday street food on street of Thailand. Fills you up!
KAO MAN GAI Hunans Chicken Rice
This dish is a Hunans chicken rice on Thai take. Old Asian fave. Steam chicken filet with Jasmine rice steamed in chicken broth, garlic and ginger. Served with chili, garlic, ginger soybean sauce.
HOR MOK STEAMED CURRY FISH IN BANANA LEAF
Salmon, Napa cabbage, Thai basil, coconut milk, egg, palm sugar, red chili, kaffir leave steamed in banana leaf.
PAD HOI LAI ROASTED CHILI CLAM
Manila clam, basil, garlic, roasted chili, clam sauce served with rice.
KAREE CRAB CRAB IN CHILI CURRY SAUCE
Fresh crab, chili, egg, garlic, Chinese celery, green shallot. Soft shell crab available seasonally.
KAO SOI
Chiang Mai curry noodle in coconut milk, chicken, topped with crispy noodle. Famous northern dish!!
KANOM JEEN NAM YA PHUKET CURRY NOODLE
Crab meat in coconut curry sauce with steam rice noodle, green bean, bean sprout, basil, prickle mustard, cabbage. Famous Phuket style noodle.
KAO YUM
A unique southern Thai rice salad dish that mixes elements of both Southern Thai and Malaysian cuisines. Prepared with dried shrimp, toasted coconut flakes, sour green mango, pomelo, lime, bean sprout, green been, lemongrass, fresh kaffir lime leaves mixed with southern Budu sauce.
KHA MUU KRA PRAOW
Braised pork sauteed with garlic, baby chili, yellow onion, red pepper, holy basil, fish sauce five spices. Served with Jasmine rice. A Bangkok classic!
Hainanese Chicken Rice
Thai take. This dish is a Hunans chicken rice on Thai take. Old Asian fave. Steam chicken filet with Jasmine rice steamed in chicken broth, garlic, and ginger. Served with chili, garlic, ginger soybean sauce.
Hoi Lai Pad Prik Pao
Roasted chili clam. Manila clam, basil, garlic, roasted chili, clam sauce served with rice.
JASMINE WHITE RICE
FRIED EGG
JASMINE BROWN RICE
STICKY RICE
Satay Peanut Sauce
Side
Desserts
MANGO STICKY RICE
ROTI
BANGKOK ICED TEA
Sixteen Ounces.
BANGKOK ICED COFFEE
Thai Iced Coffee, Milk. 20oz Cup Size
ICED BLACK COFFEE
BANGKOK ICED TEA LEMONADE
BUTTERFLY PEA
ROSELLE
LEMONGRASS
CHRYSANTHEMUM
QUINCE
FRESH COCONUT
Beverage
Appetizers
LUI SUAN NOODLEFresh Vegetable Rice Wrap
Homemade fresh rice noodle, lettuce, carrot, basil, mint, mushroom. Served with our own sweet and sour sauce. Vegan friendly
SATAY Chicken
Chicken or Pork on a skewer, marinated in turmeric and curry powder. Grilled and served with homemade peanut and cucumber sauce
MOO SARONG Pork Wrapped In A Ball Of Noodle
Marinated minced pork wrapped in noodle, deep fired, served with our homemade sweet and sour sauce
ISAN SAUSAGE
Pork shoulder, cooked rice, garlic, vinegar, fermented. Originated in Northeastern Thailand. Served with ginger, shallot, green. Great with beer and sticky rice.
SAIOUA Northern Thai Sausage
Minced pork, garlic, kaffir leaves, lemongrass, shallot, black pepper, chili, turmeric. Served with ginger, shallot, green. Great with beer and sticky rice.
KOR MUU YANG
Grilled marinated pork shoulder in corriander root, garlic, white pepper. Sliced up. Great with Sticky Rice!
GARLIC PEPPER PORK RIB
Marinated pork sparerib small cut with black pepper and garlic, deep fried. Served with some vegetables.
EGG ROLLS
Hand rolled, freshly made vegetable egg rolls stuffed with cabbage, carrot, glass noodle, and celery.
Gaeng Keiow
Massaman
Gaeng Daeng
Gaeng Karee Yellow Curry
Panang
Curries
Fried Rice
Tom Yam Fried Rice
Chicken stirfried rice with fresh chili, lime, mushroom, onion, lemongrass, kaffir lime leaves.
Pineapple Fried Rice
Stirfried with eggs, pineapple, cashew nut, onions, and choice of proteins
Pad Kra Prow Fried Rice
Minced chicken stirfried rice with basil, garlic, fresh baby chili and long green bean
Seafood Fried Rice
Stirfried with eggs, onion, green onion. Combination of shrimp, squid, and scallop.
Roasted Chili Shrimp Fried Rice
Shrimp stirfried rice with onion, roasted chili, green bean, red chili.
Crab Fried Rice
Crab craw, tomato, onions, cucumber, rice
Thai Fried Rice
Cooked with rice, egg, garlic, onion, tomato, green onion, lime, cucumber. An international favorite the world around.
Drunken Noodle
Wide rice noodle, garlic, baby chili, broccoli. Thai sweet basil, yellow onion, baby corn, and red pepper.
Tom Yam Noodle Soup
Cooked with bean sprout, shallot, pork liver, steam fish paste, crushed peanut. This noodle is very flavorful. If you dont like pork liver, let us know. We can skip it.
Duck Noodle Soup
Noodle with roasted duck in duck and Chinese five spices soup.
Pad SeEw
Wide ricenoodle, Asian kale, egg, garlic, chickenporkbeeftofuveggie. Our Thai version of a Chinese Thai classic!
Rad Na
Stirfried flat rice noodles topped with gravy, Chinese broccoli.
Pad Thai
Made from scratch! Rice noodle, bean sprout, garlic chive, egg, tamarind, lime, palm sugar, peanut, and red pepper.
Noodles
A La Carte
Vegetable In Oyster Sauce
Combination of broccoli, bok choy, carrot, asparagus, zucchini, shitake mushroom sauteed in oyster sauce. Clean and Delish!!!
Sweet Sour
Stirfried chicken topped with Thai style sweet and sour sauce, pineapple, tomato, cucumber, onion, red and green peppers.
Pad Makhuer Spicy Eggplant Basil
Long eggplant with basil. Chicken, long eggplant sauteed with onion, garlic, fresh chili, and basil.
Pepper Garlic
Chicken sauteed with pepper, garlic, onion.
Dried Chili Cashew Nut
Chicken sauteed in roasted chili paste, cashew nut, and onion.
Pad Prik Kaeng
Bamboo shoots in the curry paste. Chicken, bamboo shoots sauteed in red curry paste, red chili, kaffir lime leaves.
Pad Prik King
Chicken sauteed with homemade spicy red chili paste and green bean topped with kaffir lime leaves.
Pad Kra Praow
Basil and chili. Sauteed with ground meat and fresh chili, garlic, red pepper, and holy basil.
Tom Kha Goong
Spicy shrimp coconut soup. Hot and sour coconut soup with shrimp, mushroom, roasted chili, lime juice, lemongrass, galangal. A classic spicy coconut soup from Thailand.
Wonton Soup
Ground chicken wrapped in wonton skin, barbecue pork, and bog choy in clear broth.
Silky Tofu Soup
Soft tofu, napa cabbage, and seaweed in clear broth.
Tom Yum Gai
Spicy chicken soup. Hot and sour soup with chicken, mushroom, roasted chili, lime juice, lemongrass, galangal.
Tom Kha Gai
Spicy chicken coconut soup. Hot and sour coconut soup with chicken, mushroom, roasted chili, lime juice, lemongrass, galangal.
Tom Yum Goong
Spicy shrimp soup. Hot and sour soup with shrimp, mushroom, roasted chili, lime juice, lemongrass, galangal. A classic spicy soup from Thailand.
Soups
Salads
Pla Goong
Shrimp spicy salad. Grilled shrimp, lemongrass, lime juice, Thai chili mixed with our homemade sauce, served on a bed of greens.
Nam Tok Muu
Grilled pork salad. Sliced pork shoulder mixed with lime juice, fish sauce, palm sugar, crispy rice, shallot, green onion, coriander, roasted chili on a bed of butter lettuce leaf. Light and refreshing!
Laap Kai
Thailands Tastiest minced chicken or pork or beef prepared with garlic, lime juice, crushed roasted chili, shallot, coriander, green onion, ground roasted rice and mint. Served in purple cabbage.
Som Tam
Papaya salad. Green papaya, chili, tomato, crushed peanuts, lime juice, green bean, fish sauce, and palm sugar.